Knowllence provides a special version of the software for the analysis of dangers and critical points of food and beverage processing.
Robust Manufacturing Suite can also be used to master risk studies and quality in agro-food manufacturing. Knowllence has chosen to develop a special version of “Hazard Analysis Critical Control Point”.
We would rather recommend this special version if you need to implement HACCP method or, for example, the standard NF ISO 15161 “guidelines related to the application of ISO 9001:2000” in food and beverage industries.
Published on 2016-12-06